Sunday, July 7, 2013

Copy Cat MAry's Crackers

These are yummy
I promise as easy to make as baking a batch of cookies
You can make these exactly how YOU like them
.....add some sea salt
.....maybe even Freshly ground pepper
BUT get crazier than that!
It's experimenting time
Try throwing in your favourite nuts, seeds or dried fruit
add Herbs too like Thyme, Oregano, Parsley
your options are endless

The base of these crackers are simple and super good for you
Cooked rice
And cooked Quinoa
If you have leftovers this is a great way to use them up

Pre Heat Oven to 350 degrees

1 Cup Cooked Brown Rice
1 Cup Cooked Quinoa
1/4 Cup Pumpkin Seeds
1/4 Cup Sunflower Seeds
1/4 Cup Chia Seeds
(add some sea salt if you like...I always find crackers way TOO salty this is the main motivation for making me own)

In your food processor combine Cooked Rice & Quinoa until it is kind of a mushy ball.
Add Seeds and a bit of water
This is pretty sticky stuff!
WOrd to wise start soaking your food processor bowl and tools as soon as you are done with them
trust me you wont want them to sit

Cut a piece of parchment paper the size of your baking sheet
Next using a rolling pin and some plastic wrap, roll out the mixture
Try to get it as thin as you can
Place the parchment onto your cooky sheet and bake for about 15 minutes
Pull you cracker pancake out and flip it over and bake another 10 minutes
Next put your hot cracker pancake onto a cutting board
Using a big knife cut into cracker squares
OR you can even use your hands to just break it into bite sized pieces
Bake your CRACKERS another 10 minutes or so until the pieces are nice and crispy
Let cool completely before storing

Ashie Girl

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