Rice Flour Bread
2 Cups Rice Flour
2 tsp baking Powder
1/2 tsp baking soda
1 TBSP Honey
1 Cup Egg Whites
3/4 Cup Plain Yogurt + 1/4 Cup water
1 TBSP Olive Oil
Place Rice Flour, Baking powder, baking soda, and honey into blender container and secure lid.
Blend until mixed. Pour into a med sized bowl.
Add Egg Whites, Yogurt, oil, and one Cup of the Flour mixture. Blend until ingredients are moistened. Add the remaining Rice flour mixture. Blend again until processed.
Use a spatula to scrape down sides if needed.
Do Not over blend.
Spread batter into a greased 8 1/2 x 4 1/2 inch loaf pan.
Bake @ 350 degrees for 45 minutes
Remove from pan and cool on wire rack