Tuesday, August 31, 2010

Use up That Zucchini !!! Bread (Hollyhock Recipe)

Out there you will see A LOT of Chocolate Chip Zucchini Cake this time of year.  This Bread is still pretty sweet but without the Chocolate chips it seems to pair nicely with a bowl of savory soup on a rainy day.

Zucchini Bread:
  • 1 1/2 Cups Brown Sugar
  • 3/4 Cup Sunflower Oil
  • 3 Eggs Beaten
  • 1 1/2 tsp melted butter
  • 1 tsp vanilla
  • 2 Cups Grated Zucchini
  • 1 1/2 Cups unbleached White Flour
  • 1 Cup Whole Wheat Flour
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp cinnamon
  • 1 tsp ground Cloves
  • 1 Cup roasted Chopped Walnuts (I used Almonds and hazelnuts)
ALSO fans of sesame seeds???  line your oiled loaf pan with a thin layer of sesame seeds looks pretty tastes great and helps the loaf slip out of the pan!

Pre heat Oven to 350
In a large bowl combine Sugar, oil, eggs, butter, vanilla beat with wire whisk.  Mix in grated zucchini.

In a separate bowl combine all the remaining dry ingredients and mix well.  Gently stir the dry mixture into the wet.  Pour the batter into a well oiled loaf pan and bake for 1 Hour, until firm and a toothpick comes out of the center clean.  Cool for 15 mins before removing from pan.

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