Use up That Zucchini !!! Bread (Hollyhock Recipe)

Out there you will see A LOT of Chocolate Chip Zucchini Cake this time of year.  This Bread is still pretty sweet but without the Chocolate chips it seems to pair nicely with a bowl of savory soup on a rainy day.

Zucchini Bread:

Ingredients:

• 1 1/2 Cups Brown Sugar
• 3/4 Cup Sunflower Oil
• 3 Eggs Beaten
• 1 1/2 tsp melted butter
• 1 tsp vanilla
• 2 Cups Grated Zucchini
• 1 1/2 Cups unbleached White Flour
• 1 Cup Whole Wheat Flour
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 tsp cinnamon
• 1 tsp ground Cloves
• 1 Cup roasted Chopped Walnuts (I used Almonds and hazelnuts)

ALSO fans of sesame seeds???  line your oiled loaf pan with a thin layer of sesame seeds looks pretty tastes great and helps the loaf slip out of the pan!

Pre heat Oven to 350

In a large bowl combine Sugar, oil, eggs, butter, vanilla beat with wire whisk.  Mix in grated zucchini.

In a separate bowl combine all the remaining dry ingredients and mix well.  Gently stir the dry mixture into the wet.  Pour the batter into a well oiled loaf pan and bake for 1 Hour, until firm and a toothpick comes out of the center clean.  Cool for 15 mins before removing from pan.